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Foraging Fortnight – a celebration of Scotland’s wild food
Elderberries, brambles, crab apples, hazelnuts and chanterelles are just some of the delicious wild finds of early autumn. The first Foraging Fortnight, supported mainly by EU LEADER funding, coincides with this season of abundance – it runs from 31st August … Continue reading
Posted in Festival, foraging, Fungi, mushrooms, Outdoor learning, plants, Rowan, SNH, Uncategorized, wild flowers, woodlands
Tagged f ungi, food, foraging, Foraging Fortnight, local food, Scotland's Natural Larder, Scottish Natural Heritage, Scottish Wild Food Festival, seaweed, SNH, walks and talks, wild food
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