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Recent Posts
- Soilleireachadh ‘dubhair’ air mapaichean / Shedding light on toponymic ‘darkness’ January 21, 2021
- YCW2020 A Day in the Life – Freshwater and Wetlands Advice Manager Iain Sime December 18, 2020
- Cairt-làir – lus beag le cliù mòr / Tormentil – little plant with a big reputation December 11, 2020
- Scotland’s Giant Mozzies December 7, 2020
- A new way to benefit nature on farms and crofts December 3, 2020
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Tag Archives: Scotland’s Natural Larder
Foraging Fortnight – a celebration of Scotland’s wild food
Elderberries, brambles, crab apples, hazelnuts and chanterelles are just some of the delicious wild finds of early autumn. The first Foraging Fortnight, supported mainly by EU LEADER funding, coincides with this season of abundance – it runs from 31st August … Continue reading
Posted in Festival, foraging, Fungi, mushrooms, Outdoor learning, plants, Rowan, SNH, Uncategorized, wild flowers, woodlands
Tagged f ungi, food, foraging, Foraging Fortnight, local food, Scotland's Natural Larder, Scottish Natural Heritage, Scottish Wild Food Festival, seaweed, SNH, walks and talks, wild food
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Beinn Eighe
Douglas Gibson works at our Beinn Eighe National Nature Reserve. Sometimes people stop him and ask “What do you actually DO on that reserve? Wonder no more, here Douglas lifts the lid on some fairly typical activities. A visitor quite … Continue reading
