Tag Archives: Scotland’s Natural Larder

Foraging Fortnight – a celebration of Scotland’s wild food

Elderberries, brambles, crab apples, hazelnuts and chanterelles are just some of the delicious wild finds of early autumn.  The first Foraging Fortnight, supported mainly by EU LEADER funding, coincides with this season of abundance – it runs from 31st August … Continue reading

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Beinn Eighe

Douglas Gibson works at our Beinn Eighe National Nature Reserve.  Sometimes people stop him and ask “What do you actually DO on that reserve?  Wonder no more, here Douglas lifts the lid on some fairly typical activities. A visitor quite … Continue reading

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