Category Archives: mushrooms

Safe and Sustainable Mushroom Foraging

Thinking of mushroom foraging? Check out this blog for tips on a sustainable – and tasty – foraging experience Continue reading

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The Herald of Winter – and other November fungi

As the trees turn bare and opportunities for momijigari diminish – a Japanese word for admiring the colours of autumn leaves – lower your eyes when out on your woodland walks and you’ll find that there are still a good … Continue reading

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Spectacular autumn in Scotland

Today we’re highlighting some of amazing wildlife spectacles you can see in Scotland in autumn, including the fierce deer rut, thousands of migrating geese and much more. Of course, many of us aren’t able to get out and about to … Continue reading

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Foraging Fortnight – a celebration of Scotland’s wild food

Elderberries, brambles, crab apples, hazelnuts and chanterelles are just some of the delicious wild finds of early autumn.  The first Foraging Fortnight, supported mainly by EU LEADER funding, coincides with this season of abundance – it runs from 31st August … Continue reading

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Find autumn gold in Scotland’s National Nature Reserves

Autumn, with its depth of colour and light, is a fantastic season to get out and explore our mountains, forests and coasts, especially if you’re looking for ideas to get the kids active during the school break. Scotland’s wonderful National … Continue reading

Posted in Argyll National Nature Reserves, beaches, Beinn Eighe NNR, Birds, coastal, deer, Flanders Moss NNR, Glasdrum NNR, green health, Muir of Dinnet National Nature Reserve, mushrooms, National Nature Reserves, Natural Health Service, Noss National Nature Reserve, photography, Rum NNR, Scotland's Protected Places, Scottish Natural Heritage, SNH, St Cyrus National Nature Reserve, Taynish NNR, The Flow Country, trees, Uncategorized, woodlands | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

In search of morels

Morels are somewhat of a holy grail for fungi enthusiasts and foraging chefs. Fruits of the Morchella genus are nutritious, delicious (so we’re told) and incredibly hard to find, making them one of the most desired mushrooms in the world. … Continue reading

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