Category Archives: foraging

The Herald of Winter – and other November fungi

Posted on November 13, 2020 by NatureScot

As the trees turn bare and opportunities for momijigari diminish – a Japanese word for admiring the colours of autumn leaves – lower your eyes when out on your woodland walks and you’ll find that there are still a good … Continue reading →

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Leigheasann Tonn a’ Chladaich / Thrifty Gaelic Cures

Posted on December 19, 2019 by NatureScot

Tha tonn a’ chladaich na leigheas airson dà thinneis, a rèir beul-aithris / Traditional lore identifies thrift as means of curing two ailments. Leigheas airson Trom-inntinn is Ceann-daoraich ’S e tonn a’ chladaich (ris an can cuid neòinean a’ chladaich) … Continue reading →

Posted in coastal, Flowers, Folklore, foraging, Gaelic, History, Natural Health Service, sea life, SNH, Uncategorized, wild flowers | Tagged , , , , , , , , | Leave a comment

Foraging Fortnight – a celebration of Scotland’s wild food

Posted on August 31, 2019 by NatureScot

Elderberries, brambles, crab apples, hazelnuts and chanterelles are just some of the delicious wild finds of early autumn.  The first Foraging Fortnight, supported mainly by EU LEADER funding, coincides with this season of abundance – it runs from 31st August … Continue reading →

Posted in Festival, foraging, Fungi, mushrooms, Outdoor learning, plants, Rowan, SNH, Uncategorized, wild flowers, woodlands | Tagged , , , , , , , , , , , | Leave a comment

Creating a buzz at Flower & Food Festival

Posted on September 11, 2018 by NatureScot

Dundee’s annual Flower and Food Festival is a big event  in the calendar for our Tayside and Grampian team. This year was extra special, being the show’s 30th anniversary.  Held in Camperdown Park,  the festival provides something for everyone, from … Continue reading →

Posted in bees, biodiversity, climate change, foraging, Uncategorized, Volunteering, wild flowers, woodlands | Tagged , , , , , , , , | Leave a comment

In search of morels

Posted on April 27, 2018 by NatureScot

Morels are somewhat of a holy grail for fungi enthusiasts and foraging chefs. Fruits of the Morchella genus are nutritious, delicious (so we’re told) and incredibly hard to find, making them one of the most desired mushrooms in the world. … Continue reading →

Posted in biodiversity, Biography, citizen science, foraging, Fungi, morels, mushrooms, Uncategorized, woodlands | Tagged , , , , , , , | Leave a comment