Category Archives: foraging

The Herald of Winter – and other November fungi

As the trees turn bare and opportunities for momijigari diminish – a Japanese word for admiring the colours of autumn leaves – lower your eyes when out on your woodland walks and you’ll find that there are still a good … Continue reading

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Leigheasann Tonn a’ Chladaich / Thrifty Gaelic Cures

Tha tonn a’ chladaich na leigheas airson dà thinneis, a rèir beul-aithris / Traditional lore identifies thrift as means of curing two ailments. Leigheas airson Trom-inntinn is Ceann-daoraich ’S e tonn a’ chladaich (ris an can cuid neòinean a’ chladaich) … Continue reading

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Foraging Fortnight – a celebration of Scotland’s wild food

Elderberries, brambles, crab apples, hazelnuts and chanterelles are just some of the delicious wild finds of early autumn.  The first Foraging Fortnight, supported mainly by EU LEADER funding, coincides with this season of abundance – it runs from 31st August … Continue reading

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Creating a buzz at Flower & Food Festival

Dundee’s annual Flower and Food Festival is a big event  in the calendar for our Tayside and Grampian team. This year was extra special, being the show’s 30th anniversary.  Held in Camperdown Park,  the festival provides something for everyone, from … Continue reading

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In search of morels

Morels are somewhat of a holy grail for fungi enthusiasts and foraging chefs. Fruits of the Morchella genus are nutritious, delicious (so we’re told) and incredibly hard to find, making them one of the most desired mushrooms in the world. … Continue reading

Posted in biodiversity, Biography, citizen science, foraging, Fungi, morels, mushrooms, Uncategorized, woodlands | Tagged , , , , , , , | Leave a comment